patto
Member
Just had my unit delivered tonight. 110v version. It measures the temp in .1 degree increments. Is that the same as you guys have?
Just checked the instructions, also has a hop addition timer and need to press auto to confirm to start mashing & boiling.No ours only measure in whole degrees Celsius. Might be newer model
I'd be interested to know tooWhat's the sparky stinging you for that?
You should put some photos up, does it look the same as what we have? They have said that they are open to suggestions to improve it but .1 increments is a bit fancy pants. Though I did see a recipe the other day that was a mash at 65.4 or something like that, thought it was just the translation from F to C.Just checked the instructions, also has a hop addition timer and need to press auto to confirm to start mashing & boiling.
I think so too. Was a nice surprise.Looks like a new controller unit
Chaps, had a good brew day today,machine didnt miss a beat however just cleaning up and I've discovered an issue with the the part that pushed into the pump outlet, I've just filled the machine with Sodium Perc and I like to run some through the pump and out the end to clean that part too, I noticed when I put the connector in that it was loose, its normally snug and when you clamp down the two little handles it makes a tight connection however its all really loose and I thought it would probably leak which it is doing. Not sure if Ive lost an O-ring or something, any chance any can check to see if theres has an o-ring or send me a close up of the connecting parts. I obviously need to fix this before next brew otherwise it will spew wort rather than pump back in.
I thought about doing it this way and it would probably work if you fashioned a copper/ss pipe so it would run down and around and attached it to the recirculation pipe with silicon. I just happened to have a drill and a valve handy from my brewery back home. It wasn't going to cost me anymore so I went the route I did. There real problem is the pick up at the bottom, taking in all that trub, hot/cold break, and hops. Next brew I'm going do without the lauter helix entirely and drain directly from Whirlpool port when I'm done chilling. I'll report back of course.Posted above in wrong thread.
How did you go with the whirlpool Magic? Could you not have used the pump with some silicone tube around the top?
When I initially thought about using the pump, run to the side and still use the helix wrapped around the edge, I discounted it because any grain husks which under normal operation would get dumped on top of the grain bed would not get past the helix and still be in the wort come boil time.I thought about doing it this way and it would probably work if you fashioned a copper/ss pipe so it would run down and around and attached it to the recirculation pipe with silicon. I just happened to have a drill and a valve handy from my brewery back home. It wasn't going to cost me anymore so I went the route I did. There real problem is the pick up at the bottom, taking in all that trub, hot/cold break, and hops. Next brew I'm going do without the lauter helix entirely and drain directly from Whirlpool port when I'm done chilling. I'll report back of course.
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