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Nofixedabode

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9/2/16
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Hi all,

I'm fairly new to the Australian brewing scene and came across this site when doing some research so I thought it would be good to join the brewing community and learn a bit from the locals.

I'm a reasonably experienced all grain brewer and my repertoire is double IPA's, fruit flavoured pilsners for my nagger, and Pommie (am I allowed to say that moderator???) bitter/ale to satisfy the Yorkshireman in me.

I currently use a basic 3V set up with 10 gallon cooler/ESKY for the mash but I'm looking to progress to HERMS or RIMS in the near future.

Any road up, that's me in a nutshell and hopefully we can start sharing some ideas and information soon.

All the best and happy brewing.
 

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