southcoastbrewer
Active Member
- Joined
- 26/11/13
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- 35
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Hey guys, i have a few Grand Cru beers left from Murrays Brewery here in NSW... When i had it off tap, i was quite pissed so couldnt really depict the style... after finishing these few bottle and now feeling the effects pretty much after the second beer (its 8.8%)...
Thought id go and look for "Grand Cru" recipes.... but no one really has a definitive answer on what they should contain.. As i like the murrays one i want to try and replicate it... says on the website its a cross between a golden strong ale Ale and a Belgian trippel... using pacifica hops... To me and according to Beer judge this is just a Belgian tripple.
Anyone got any ideas?
Cheers
Hey guys, i have a few Grand Cru beers left from Murrays Brewery here in NSW... When i had it off tap, i was quite pissed so couldnt really depict the style... after finishing these few bottle and now feeling the effects pretty much after the second beer (its 8.8%)...
Thought id go and look for "Grand Cru" recipes.... but no one really has a definitive answer on what they should contain.. As i like the murrays one i want to try and replicate it... says on the website its a cross between a golden strong ale Ale and a Belgian trippel... using pacifica hops... To me and according to Beer judge this is just a Belgian tripple.
Anyone got any ideas?
Cheers