Howdy howdy howdy
So it's my 11th year wedding anniversary coming up and I feel I deserve something. So I floated the idea of a Grainfather which seemed to float okay at this point.
Before firm up the idea I have a few questions
Is it as hassle free clean and compact as it seems?
How long does a brew day with the grainfather take from getting your gear out to putting it away again?
What's the the cost of your average brew? Please specify if you buy bulk or just enough for each brew?
I read something about its harder to get a high alcohol beer? Please explain? I'm assuming you still are able to brew 6% etc . What's the disadvantage? Do higher alcohol beers have more flavour or is it just a get pissed quicker thing?
BIAB ?
Cost of setup?
Length of brew day?
The setup itself is it still something you can setup on the floor or bench of the kitchen like the grainfather?
Is it as compact?
Does it create more mess etc hoisting the bag up or anything like that?
I'm sure I'll think of more questions.
Things to keep in mind, I have a 5yr old and a newborn is about to hit the eject button in the next few weeks so I need to keep it safe.
While a brew day is always going to be a brew day I would like to keep it as hassle free as possible.
As far as brews go, I have done mainly done kits and bits , a few extracts and one Biab in a 30l urn
Pictures etc would be appreciated then I can visualise what I would need to store etc
Any other tips or things you can think of.
Thanks
So it's my 11th year wedding anniversary coming up and I feel I deserve something. So I floated the idea of a Grainfather which seemed to float okay at this point.
Before firm up the idea I have a few questions
Is it as hassle free clean and compact as it seems?
How long does a brew day with the grainfather take from getting your gear out to putting it away again?
What's the the cost of your average brew? Please specify if you buy bulk or just enough for each brew?
I read something about its harder to get a high alcohol beer? Please explain? I'm assuming you still are able to brew 6% etc . What's the disadvantage? Do higher alcohol beers have more flavour or is it just a get pissed quicker thing?
BIAB ?
Cost of setup?
Length of brew day?
The setup itself is it still something you can setup on the floor or bench of the kitchen like the grainfather?
Is it as compact?
Does it create more mess etc hoisting the bag up or anything like that?
I'm sure I'll think of more questions.
Things to keep in mind, I have a 5yr old and a newborn is about to hit the eject button in the next few weeks so I need to keep it safe.
While a brew day is always going to be a brew day I would like to keep it as hassle free as possible.
As far as brews go, I have done mainly done kits and bits , a few extracts and one Biab in a 30l urn
Pictures etc would be appreciated then I can visualise what I would need to store etc
Any other tips or things you can think of.
Thanks