Gday All.
As the title suggests I'm wondering what the folk on this forum think of this theory. I have looked on this and other forums but found no chat about it.
The reason I ask is that I am currently slowly dropping a lager to 1 degree, It's been 6 days already and it started at 20 degrees ( D-rest) and it's at 6 degrees now. I drew a line in my jar of starsan that the blow off tube sits in and it looks like that no liquid has left the jar.
Interested in any thoughts as to weather the gradual drop has anything to do with no suck back into the fermenter.
New to brewing so I could be missing something.
Cheers
As the title suggests I'm wondering what the folk on this forum think of this theory. I have looked on this and other forums but found no chat about it.
The reason I ask is that I am currently slowly dropping a lager to 1 degree, It's been 6 days already and it started at 20 degrees ( D-rest) and it's at 6 degrees now. I drew a line in my jar of starsan that the blow off tube sits in and it looks like that no liquid has left the jar.
Interested in any thoughts as to weather the gradual drop has anything to do with no suck back into the fermenter.
New to brewing so I could be missing something.
Cheers