Supra-Jim
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- 11/7/07
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Some interesting ideas here. Just wondering how you go with the taps on these bags and bottling the mead/etc once it has been aged. My recollection/experience with these taps is they don't pour very well and you would be potentially aerating the product once you try to remove it from the bag. Fine if you use it for real ales etc, but maybe for mead this could be problematic?
Cheers SJ
Cheers SJ