roverfj1200
Well-Known Member
- Joined
- 15/4/09
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Done a search and read all that..
Any thing new before I brew with this yeast tomorrow.
Cheers.
Any thing new before I brew with this yeast tomorrow.
Cheers.
I find it's pretty much as fast at 12C as it is any higher.
I agree with Nick. I always pitch and ferment it at 12c and it's usually done before the weeks out. I use both packs. The only advantage to pitching at 20c is that you could get away with using one pack, but I'd still drop it back down closer to lager ferm temps. That being said, many people report few or no ill effects when fermenting warmer.
Sounds like you just need to do it. Some brewers have reported good lager type flavour profiles with this yeast at higher temps with lower pitch rates, I have not tried it that way myself, although I have with other lager yeasts.
Report back how it goes, hope it goes well.
Fear.
Blue tongue.
3kg pale LME
50g each pale and 60 crystal steeped.
POR to 28IBU 45 min
25g Hersbrucker at say 5min.
S-189
Cluster Clanger
3kg pale LME some wheat to hey.
100g pale crystal steeped.
25g cluster 60
12g cluster 15
12g cluster 5
S-189
Could dry 10g POR for that in ya face earthy aroma?????
Hozat!!!!!
Get some sugar in there!
To my palate, s-189 emphasises malty flavours really well. I even use it in styles such as amber ales so it can really bring forward the specialty malts while the hops will look after themselves with a healthy late addition.Thanks but was looking to see if anyone had a new flavour profile to share.
To my palate, s-189 emphasises malty flavours really well. I even use it in styles such as amber ales so it can really bring forward the specialty malts while the hops will look after themselves with a healthy late addition.
It's becoming my go-to yeast and I even brew ales with it at 12 degrees.............which kind of makes them lagers.......
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