Galaxy hash @ Flame Out................... :icon_drool2:Yob said:**** yeah, it's only last year's crop, stored correctly, no problem. Stored warm and not sealed.. Erm.. Nope. Your nose will yell you though
I found about 100g of galaxy hash in the bottom of my freezer, ypu can bet your ass that it'll go into swmbo's next pale.
In my humble opinion, I'd say Ella is very different.Tahoose said:ella isn't too different either, cub are using (some) galaxy in that ****** excuse for a golden ale also.
What do you find different about it?Spiesy said:In my humble opinion, I'd say Ella is very different.
I find Galaxy to be Passionfruit City, or Passionfruit Cits - as some would say. And a little stonefruit.2much2spend said:What do you find different about it?
I can live without it quite easily, and I have around 500gm of the stuff.Galaxy hop shortage?
yesAnyone else order a lot of galaxy hops just because of this thread?
been using ella for bittering and galaxy, summit, vic secret for finishing and dry hopping - never had ella on it's ownI find Galaxy to be Passionfruit City, or Passionfruit Cits - as some would say. And a little stonefruit.
Ella, on the other hand, I get a deeper, danky, aniseed type vibe.
But, I've only used it once.
Note to self - Don't buy hops from Carter :lol:elcarter said:How does one think the multitude of KG's of hops are transported from one continent to another? ......
...I suspect they sat on a a ship deck for some months in a container that was not economically viable to cool.
Dan2 said:Note to self - Don't buy hops from Carter :lol:
Don't see why it makes economic sense to ship frozen/refrigerated (insert food stuff) that sells here for, say, $5 to $20 per kg but not for hops that retail at $60 + a kgelcarter said:This explains a few orders I just got....
I have a question to the AHB brewing community...
How does one think the multitude of KG's of hops are transported from one continent to another? Are they in refrigerated containers held at a constant temperature?
I know my large 5kg bags are refrigerated once here in AUS and at my end once I get them but I suspect they sat on a a ship deck for some months in a container that was not economically viable to cool.
I'd also like to share with you that on the bags I can see there is a stamped 4 yr use by date.
Food for thought
As far as I know, it just doesn't happen. Which is a shame, particularly when you consider how well liquid yeast is handled (refrigerated shipping).Blind Dog said:Don't see why it makes economic sense to ship frozen/refrigerated (insert food stuff) that sells here for, say, $5 to $20 per kg but not for hops that retail at $60 + a kg