Galaxy hash @ Flame Out................... :icon_drool2:Yob said:**** yeah, it's only last year's crop, stored correctly, no problem. Stored warm and not sealed.. Erm.. Nope. Your nose will yell you though
I found about 100g of galaxy hash in the bottom of my freezer, ypu can bet your *** that it'll go into swmbo's next pale.
In my humble opinion, I'd say Ella is very different.Tahoose said:ella isn't too different either, cub are using (some) galaxy in that ****** excuse for a golden ale also.
What do you find different about it?Spiesy said:In my humble opinion, I'd say Ella is very different.
I find Galaxy to be Passionfruit City, or Passionfruit Cits - as some would say. And a little stonefruit.2much2spend said:What do you find different about it?
I can live without it quite easily, and I have around 500gm of the stuff.Galaxy hop shortage?
yesAnyone else order a lot of galaxy hops just because of this thread?
been using ella for bittering and galaxy, summit, vic secret for finishing and dry hopping - never had ella on it's ownI find Galaxy to be Passionfruit City, or Passionfruit Cits - as some would say. And a little stonefruit.
Ella, on the other hand, I get a deeper, danky, aniseed type vibe.
But, I've only used it once.
Note to self - Don't buy hops from Carter :lol:elcarter said:How does one think the multitude of KG's of hops are transported from one continent to another? ......
...I suspect they sat on a a ship deck for some months in a container that was not economically viable to cool.
Dan2 said:Note to self - Don't buy hops from Carter :lol:
Don't see why it makes economic sense to ship frozen/refrigerated (insert food stuff) that sells here for, say, $5 to $20 per kg but not for hops that retail at $60 + a kgelcarter said:This explains a few orders I just got....
I have a question to the AHB brewing community...
How does one think the multitude of KG's of hops are transported from one continent to another? Are they in refrigerated containers held at a constant temperature?
I know my large 5kg bags are refrigerated once here in AUS and at my end once I get them but I suspect they sat on a a ship deck for some months in a container that was not economically viable to cool.
I'd also like to share with you that on the bags I can see there is a stamped 4 yr use by date.
Food for thought
As far as I know, it just doesn't happen. Which is a shame, particularly when you consider how well liquid yeast is handled (refrigerated shipping).Blind Dog said:Don't see why it makes economic sense to ship frozen/refrigerated (insert food stuff) that sells here for, say, $5 to $20 per kg but not for hops that retail at $60 + a kg
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