Fully Automated Brewing System Design

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Bandito, what for do you need a pinch valve? if youre going to use roller pumps, you wouldnt need any pinch valve. As the roller pump stops, the hose in it will be clamped, you wouldnt need an additional valve.
The setting of the rolls in the roller pump should be occlusive, so when the pump stops, the flow stops too.

Cheers :icon_cheers:
 
There are lots of valves in my preliminary design, while some will be made obsolete with gravity and simplification, there will still be quite a few. I'm hoping to use them everywhere (well, not everywhere). They are completely sanitry if I use ones that fit onto existing tube. And there are models that can switch multiple tubes at once which would reduce the total number.

In all the searches, I found a couple of manual ones that others might be interested in for their sanitryness:

http://cgi.ebay.com/Flow-Control-Pinch-Val...=item2a03e72062

and

http://news.thomasnet.com/fullstory/10995#_normalStart
 
You know, when I first saw the term BIAB - brew in a bag, I thought it meant fermenting in a bag. I just Started searching for conical fermenters and remembered the initial thought - perhaps bags that could be used for fermenters, and yes, they are the teflon kind. Found some standard style square ones for US$20 to US$55 (the modified PTFE liners are US$13 to US32) for 20 litre and 220 litre respectively. At the moment this is just a pie in the sky thought, as I would want to either fit nicely into a conical container, or have an outlet at one lower corner and hang it in the fridge.

http://www.fluorolab.com/teflonpfadrumliners.aspx
http://www.fluorolab.com/teflonpfapailliners.aspx
So question is: does anyone ferment in a bag? - thought I saw something once, but is hard to find with all the biab stuff around.
 
I did hear that the poms ( in the 70's) used to ferment in a bag..in a fermenter...but then i am half cut as my poor little dog is very sick and if he doesn't make it to Friday without eating...its the green dream...but anyway...off topic...
From what i can remember...bag...in a fermenter....
So sort of ferment in a bag....but still in a fermenter...
Interesting thread this...what with all the sh&t being thrown...but good luck man...
Cheers
Ferg
 
Sorry to hear that dude, I lost my little rotty to parvovirus, was not nice. Hope all turns out well. Need to get to a 24hr vet.

Will search with those terms.
 
For your filling and cleaning of fermenters would you not be better off with a conveyor design. Less sanitary issues and plumbing. I'm thinking like the McDonalds drive thru automated drink filling machines. If your only moving 5L around at a time it could work.
 
You know, when I first saw the term BIAB - brew in a bag, I thought it meant fermenting in a bag. I just Started searching for conical fermenters and remembered the initial thought - perhaps bags that could be used for fermenters, and yes, they are the teflon kind. Found some standard style square ones for US$20 to US$55 (the modified PTFE liners are US$13 to US32) for 20 litre and 220 litre respectively. At the moment this is just a pie in the sky thought, as I would want to either fit nicely into a conical container, or have an outlet at one lower corner and hang it in the fridge.

http://www.fluorolab.com/teflonpfadrumliners.aspx
http://www.fluorolab.com/teflonpfapailliners.aspx
So question is: does anyone ferment in a bag? - thought I saw something once, but is hard to find with all the biab stuff around.

I believe the U-Brew-It franchise use some sort of bag to line their fermenters. Never been to one myself, just what someone told me who has "brewed" there. I think they then just throw away the bag to save cleaning the fermenter. Don't know how they transfer the beer, syphoning i would imagine.

Kieren
 
Whats that like? Moving the vessels instead of the wort? not sure...
Planning on 20L batches now.
 
I believe the U-Brew-It franchise use some sort of bag to line their fermenters. Never been to one myself, just what someone told me who has "brewed" there. I think they then just throw away the bag to save cleaning the fermenter. Don't know how they transfer the beer, syphoning i would imagine.

Kieren

Yeh, exactly right. Never brewed there but went and had a look and they use bag liners that fold over the top of the fermenter. And yes I believe they syphon the beer out - well so my mate who brews there told me. I reckon the bag liners make sense in that commercial application.

Fear_n_Loath
 
That's a good link.

I like the idea of the bag when you are using a polythene fermenter. With the bag they will almost last forever.

The ideal for me is a SS fermenter and probably too for the wine makers, but the same issue I think would be the capital. Then a frame with a Poly bag, does the job.

Fear_n_loath
 
Found a specific pinch valve but the price for 1/4" OD and 3/16" ID is US$84 quite a bit more pricy than I was hoping, add a feedback sensor and its US$135, and the larger size that I want would be way more, but they are magnificent. Will keep looking for cheaper versions. Might have to call a few suppliers and ask for advice on where to get cheaper ones.

https://www.biochemfluidics.com/cart/store/...?idCategory=250

I'm hard at work here kicking it up another notch. I have all but decided to get the pinch valves mentioned above. There was note on the biochemfluidics site saying that orders over $500 got wholesale prices, so I am hoping the price to go down considerably. The tube size above is the smaller size I have ordered - just by luck!

I wont get the feedback sensor version - as with all faults (power outage, unexplained faliure etc.) the batch will just be dumped.

I plan to order about 20 of the pinch valves mentined above next week - probably a combination of normally closed and normally open.

The only burning issue at the moment is that 4.7mm ID might be too small for the compact yeast cakes produced by ver flocculant yeasts - S23 is the hardest cake I have seen, but if any valve is going to pass it, it is a full bore tube pinch valve. Oh, an by that I mean the 1/4" ID tubing will be the main lower connection into the fermenters.

I will put sieves on the outlets on the MLT and Kettle to avoid husks, twigs, hops and cockroaches from entering the lines.

Next thing is to find proper T piece and X piece teflon connectors. These will reduce the bore a bit, and am trying to redesign the PFD to avoid them, but they will be needed.

Still looking for a Peristatic pump - it will most likely be a cole-palmer brand as the have drivers for the Labview graphical automation program, so will allow flow control etc. A link to a random pump (not one I want): http://www.coleparmer.com/catalog/product_...asp?sku=7822130 and so I dont loose the link of the only page that mentions the tubing sizes: http://www.coleparmer.com/catalog/product_...asp?sku=9641015

So the question is: is 4.7mm Inside Diameter tubing too small? Me, I think it is on the verge.
 
Just got off the phone with biochemfluidics in the US but it is only 7:30am there and there is a snow storm atm so no engineers or sales people in at the moment. The guy I spoke to said that they have tested teflon tubing, but the cost was prohibative. So it sounds like it could work, but will have to stay up for another hour to call back and get the modulus of elasticity of their tubing to compare it to mine and get a wholesale price :) .

And just tried calling cole-palmer in the UK but they are on lunch!
 
Manticles under 30 buck rig vs your whatever rig same brew same ingdients at what cost
per litre.Most of us on here are are about making better beers and cheaper than we can buy from
the mega swillers. K.I.S.S. brew for what suits your needs .Anyway you look at it its the end vs the
means. Good luck in your quest. Question do you like beer. ?
 
:icon_offtopic: Your avatar freaks me out Bandito.
 
Carefull Pete that may just be bandito .brewer from another planet. :blink:
Sorry dude im not in your all out process to re invent the brewery.
Take a trip to what is a fully automated mass produced swill factory.
We make it how we want it , SIMPLE
 
Love the taste of my HB - just hate the cleaning and the time it takes away from my work and fishing.

Yea, my avartar is a concrete alien scultpture that took 4 years to clone - thats the 4th generation - he is called Mikael (after the archangel) - may have taken a long time to make, and everyone said it was a waste of time and money, but I see him every day and I love it - a true work of art. All adults are freaked out by it - "Its looking at me!" they say.

Just got off the phone to biochemfluidics, I will have to send them a sample of my tubing to test it and adjust springs and mabee make a custom knife - free service. The discount starts at 25 pieces with 15% off, then 50 pieces, then 100 pieces with 22% off (I was hoping for 50% :( )

And only just got off the phone to coleparmer in th UK - they wont give out the sizes of their masterflex tubing as it is a secret aparently! and only one of their pumps is pc compatable. I think I got them mixed up with ismatec pumps.... called them and after thinking I had called the wrong number, the third person they handed the phone to said to go to their aussie distributor processpumps.com.au

I'm tired, bed now.
 
It still freaks me out but as a conselation I like the story that goes with it.
 
Well, inspired by Zwickels other thread, I spent the afternoon googling, and found that my grain hopper design is called a rotary valve. All I can find are metal ones and way too big. then it dawned on me that there must be some general use product available - automatic pet feeders! So something like this will be used for the grain measurement. http://uniquedistributors.com/autopetfeeders.html

It also seems my crushed tube design is called a pinch valve, like this http://news.thomasnet.com/images/large/020/20950.jpg
Just need to find one with a motor.

It is nice to know that the designs I came up with actually exist.

Yes, they might exist - but not in automated breweries.

I pleaded with you to read a professional brewing book as all the design process has been done for you. They do not use 'pet feeders' in breweries, but they do use a tipping skip ie a bin that fills with a known amount of grain and then tips the grain into the crusher. Count the number of tips and you know what grain you have measured out. No physical contact means nothing to bind or get caught. You could adapt this to use a water wheel type device.

There, I guess that I have just designed your grain control system for you.
 

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