Bandito
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- Joined
- 23/1/09
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I have been planning an automated brewing system for a couple of months now. I started designing a process flow diagram tonight, which is the first real step towards making it a reality. I am doing the reasearch and development at the same time, so far I have worked out how to automate valves: http://www.aussiehomebrewer.com/forum//ind...mp;#entry571367
I am a draftsman and have drafted a few manifolds for commercial brewerys. I also have a fair bit of experience in reading process flow diagrams (PFD's) and modeling pipes and equipment to achieve the process. I work in 3d cad on xsteel, prosteel, autocad, solidworks and inventor, so I model the parts in the true 3d scale in x, y and z to ensure it all goes together.
Anyway, I am going to design and build an automated system to: mill, mash, lauter, boil, add hops, chill, culture yeast, mix yeastwith the wort, ferment, rack and clean everything including the mash tun.
Due to the space requirements and cost I am planning for the system to have about a 5 litre fermenter capacity. If it is a fully automated system, I think this should work well, as it will be able to run night and day until all fermenters are full. I have desided to use Labview software to control it all, as it is very graphical and easy to use. I expect the cost to come in around $2000 to $3000 excluding software, and take about 7 months.
I should have a preliminary process flow diagram in a week or so. But if anyone as already done one or knows where to find one please let me know, as I am expecting the PFD to take 2 months to complete minimum.
I am a draftsman and have drafted a few manifolds for commercial brewerys. I also have a fair bit of experience in reading process flow diagrams (PFD's) and modeling pipes and equipment to achieve the process. I work in 3d cad on xsteel, prosteel, autocad, solidworks and inventor, so I model the parts in the true 3d scale in x, y and z to ensure it all goes together.
Anyway, I am going to design and build an automated system to: mill, mash, lauter, boil, add hops, chill, culture yeast, mix yeastwith the wort, ferment, rack and clean everything including the mash tun.
Due to the space requirements and cost I am planning for the system to have about a 5 litre fermenter capacity. If it is a fully automated system, I think this should work well, as it will be able to run night and day until all fermenters are full. I have desided to use Labview software to control it all, as it is very graphical and easy to use. I expect the cost to come in around $2000 to $3000 excluding software, and take about 7 months.
I should have a preliminary process flow diagram in a week or so. But if anyone as already done one or knows where to find one please let me know, as I am expecting the PFD to take 2 months to complete minimum.