1.050.What’s the SG ? Cleanest beer I ever made in the bucket of death was frozen (not solid - only the top 8 “).
Checked this morning , and she's bubblingIt should be fine. Happened to me a few years ago - froze an entire batch of lager solid. Let it thaw and the yeast survived and the bottles carbed up just fine (took a bit longer than normal).
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