Froth! The Science Of Beer

[RobW]

From today's Age:

http://www.theage.com.au/news/entertainmen...5195738734.html

 

[thanme]

Saw this on FishPond and thought it sounded pretty interesting! Is on my wishlist for my next purchase anyhow.

 

[Pennywise]

Sounds like a good book to keep next to the loo, have to keep my eye out for it.

 

[Effect]

A couple of his idiosyncratic suggestions swim against the tide of prevailing instructions - he suggests allowing the hot wort (or unfermented beer) to cool down naturally over a six-hour-plus period, before pitching double the supplied dose of dried yeast while the wort is still warm.

interesting...so he is a no chiller and pitches warm to promote yeast growth but ferments at ale temps???

 

[Bribie G]

If you read the full article you will notice that our Vince Costanzo gets a plug at the end, guy gets around! Go Vinny.

 

[Pennywise]

If you read the full article you will notice that our Vince Costanzo gets a plug at the end, guy gets around! Go Vinny.

:lol: Was thinking the same thing