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SnailAle

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15/6/17
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My version of brew food is heavily weighted towards game meat. This is always a crowd pleaser when the boys are over for a beer.

Venison Philly cheese steak.

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I’m just cooking up some venison rissoles. It’s a mix my butcher did from a sambar I shot. He made up some strass, cabana and sausages and this was left over mince from the snags. I rolled them in egg, crumbed them with some parmesan cheese and put some seasoning salt in the crumbs.
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i cant wait to hunt my first deer. will happily make tacos for the kids
 

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