Froached Eggs

[Benn]

Spring onion and a bit of chilli to top it off,
Mum's homemade steak sauce. Beautiful.

 

[LAGERFRENZY]

image.jpeg
Spring onion and a bit of chilli to top it off,
Mum's homemade steak sauce. Beautiful.

Might well be an intense hangover sufferer's Kill or Cure heart-starter. The chilli garnish however might just induce me to start driving that Porcelain Bus... Ruthhhhhhhhhhhhhh!!!

 

[DU99]

couple of Chipolatas go well too

 

[Benn]

The photo I posted looks like Elvis's brekky but I always have to make extra for the kids. They never want eggs and bacon until it's cooked then they come in like seagulls.

 

[Benn]

I promise not to get all "Benny's Meals I've Cooked" in this thread but these Froached Eggs have got me exited.

Only cooking for myself tonight so naturally it's steak & veg. Eggs turned out absolutely perfect this time, they were a little dry on my first attempt.
Eating this meal is not pretty, it's all about tearing up the steak and getting it eaten before it gets cold-then worry about the rest.
C.P.A to wash it all down

Cheers Bribie for the coking tips.
Hijack over.

 

[LAGERFRENZY]

Now that's more like an Elvis's breakfast Benn and one hunka, hunka burnin' meat!

 

[Benn]

Such a simple clean up too, no scrubbing crunchy egg bits off the pan, no need for soap & tea towels either, just a quick rinse then slip it back in the cupboard while the wife's not looking. Job done.

 

[Tahoose]

Have this a go at lunch, probably left them in the pan a little too long while I was organising bacon, toast ect.

It ended up a a little dry but I'll know better for next time.

 

[Danscraftbeer]

I had Froached eggs for breakfast this morning with buttered Toast. All because of this thread. I went a little heavy on the lemon juice with no water added. Twas good but next time less lemon haf/half with water, just a bit etc. Yum!

 

[Benn]

I've told all my cooking mates about Froached Eggs, egg sales around the nation will skyrocket because of this thread

 

[LAGERFRENZY]

Froacher's Friend - apologies for wrong way up pick:

 

[Bribie G]

This will be the Hipster food of 2016. I can feel a beard sprouting right now.

 

[LAGERFRENZY]

Just tried some of the hipster oil on two free range googies and I'e got to say that it was pretty damned nice. You could start a B & B & B BribieG - option of Beer or Bong...

 

[Tahoose]

Had another go this morning, surely there is a perk of working afternoon shifts right?

A little too long in the pan again probably about 4 minutes all up. Might be taking this too seriously but this seems like a happy medium. I want to perfect the process so I can replicate it easily.

I'm judging off the the toaster timer so today I put the toast on then started the eggs, tomorrow I'll wait until the toast is almost done and then start.

Hot pan
2 eggs
30seconds
Then mix of 2 tbsp water, 1tbsp oil, 1tbsp lemon juice
Lid on, heat off for 2 minutes.

Toast butter and worcestershire sauce.

 

[Ducatiboy stu]

Hot pan ( not to hot )
BUTTER
2 eggs
30seconds
Then mix of 2 tbsp water, 1tbsp oil, 1tbsp lemon juice
Lid on, heat off for 2 minutes.

Toast butter and worcestershire sauce.