I've used 50g of teabags at 1 min to go in a 46L batch, no chill. Nice beer but the chamomile was way too overpowering.
Recipe Specifications
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Batch Size: 46.00 L
Boil Size: 40.34 L
Estimated OG: 1.049 SG
Estimated Color: 3.4 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.00 kg Pilsner, Malt Craft Export (Joe White) (1.Grain 38.68 %
4.00 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 38.68 %
2.00 kg Wheat, Torrified (Thomas Fawcett) (2.0 SRMGrain 19.34 %
0.34 kg Oats, Flaked (1.0 SRM) Grain 3.29 %
55.00 gm Goldings, East Kent [6.50 %] (60 min) Hops 22.1 IBU
15.00 gm Goldings, East Kent [6.50 %] (30 min) Hops 3.1 IBU
15.00 gm Goldings, East Kent [6.50 %] (15 min) Hops 1.6 IBU
20.00 gm Goldings, East Kent [6.50 %] (1 min) Hops 1.3 IBU
2.09 tbsp Wheat Flour (Boil 10.0 min) Misc
50.00 gm Camomile Tea Bags (Boil 1.0 min) Misc
50.00 gm Coriander Seed (Boil 1.0 min) Misc
70.00 gm Orange Peel, Bitter (Boil 1.0 min) Misc
200.00 gm Rice Hulls (Mash 60.0 min) Misc
2 Pkgs Belgian Wit Ale (White Labs #WLP400) [StarYeast-Wheat