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You can always go a fermenter full of water on a very slow drip. Maybe rig up some temporary shade cloth too.benny said:It makes my heart weep tears of joy to see that
Mine have sprouted well, but they're quite stunted. I haven't given them anywhere near enough attention, so they're small and struggling. We're about to go away for a few weeks over typically a very hot dry period, so I fear the worst!
Protip: Use plenty of loose mulch over the soil, and some silicon tube going from the fermenter tap to under the mulch layer to avoid water evaporation losses.benny said:Great idea with the fermenters!
Milk crate, fermenter full of water, tomato food.