Yob
Hop to it
Evenin' all.. Last week I took out of the inside cupboard (or 'the store' as I like to call it) a bottle from an Aussie Pale Ale brew bottled on the 14 may.. flat.. few bubbles when I decanted to a jug but pretty much flat... bit cool these days, give it another week I said.. ythursday I pulled another out, whacked it in the fridge, friday I open it.. flat.. many swear words ensued.
750 Coops bottles, 2 x carb drops at time of botteling.
Now the brew wasn't an easy one with it stalling mid ferment and going quite slow from there on so I'm wondering if I just need a bit more patience and let them slow arsed Muntons yeast finish??
it didnt really taste bad.. just flat..
Cheers
:icon_cheers:
750 Coops bottles, 2 x carb drops at time of botteling.
Now the brew wasn't an easy one with it stalling mid ferment and going quite slow from there on so I'm wondering if I just need a bit more patience and let them slow arsed Muntons yeast finish??
it didnt really taste bad.. just flat..
Cheers
:icon_cheers: