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Flaked Rye

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Kai

Fermentation Assistant
Joined
1/4/04
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I picked up around 700g of rye flakes from Goodies & Grains in the central market today. I do have the vague beginnings of a recipe in mind, but I was first curious to hear of anyone else's ideas and experiences when it comes to flaked rye. Got any good suggestions?
 

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