Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
- 17
I picked up around 700g of rye flakes from Goodies & Grains in the central market today. I do have the vague beginnings of a recipe in mind, but I was first curious to hear of anyone else's ideas and experiences when it comes to flaked rye. Got any good suggestions?
