lobedogg
Well-Known Member
- Joined
- 24/11/09
- Messages
- 123
- Reaction score
- 30
Hey folks,
Was super pumped to make my first pilsner which I had a crack at last night.
Did a version of mje1980's Motueka Pils Recipe as per Brewmate recipe below. Measured my bittering addition on the fly but my scales were sitting on a little wire that I had up on my bench and I didn't notice. When I went to add my late addition I realised I'd actually added 47g instead of 30g. :unsure:
I no chill, so the 60min addition was actually added at 40min. To compensate, I decided to add less for my flavour addition and wound this back to a cube addition. So I ended up adding 18g to the cube instead of the planned 30g which I was originally going to add at flameout.
How do you reckon this will turn out? By my calcs, I've bittered to 44 IBU with another couple of IBU from the cube additions. Should I do anything further to compensate or just see how she turns out? Planning on pitching yeast tonight....
Motueka Pils
Bohemian Pilsener
Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.612
Total Hops (g): 60.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 38.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
5.449 kg Pilsner (97.09%)
0.109 kg Melanoidin (1.94%)
0.054 kg Vienna (0.97%)
Hop Bill
----------------
30.0 g B Saaz Pellet (8.6% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
30.0 g B Saaz Pellet (8.6% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 12°C with Wyeast 2278 - Czech Pils
Notes
----------------
Mash Out Calcs
14.03L strike water a@ 76.2 C should give us 68C mash (1hr)
add 4.6L boiling to bring to mash out temp of 75C
Recipe Generated with BrewMate
Was super pumped to make my first pilsner which I had a crack at last night.
Did a version of mje1980's Motueka Pils Recipe as per Brewmate recipe below. Measured my bittering addition on the fly but my scales were sitting on a little wire that I had up on my bench and I didn't notice. When I went to add my late addition I realised I'd actually added 47g instead of 30g. :unsure:
I no chill, so the 60min addition was actually added at 40min. To compensate, I decided to add less for my flavour addition and wound this back to a cube addition. So I ended up adding 18g to the cube instead of the planned 30g which I was originally going to add at flameout.
How do you reckon this will turn out? By my calcs, I've bittered to 44 IBU with another couple of IBU from the cube additions. Should I do anything further to compensate or just see how she turns out? Planning on pitching yeast tonight....
Motueka Pils
Bohemian Pilsener
Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.612
Total Hops (g): 60.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 38.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
5.449 kg Pilsner (97.09%)
0.109 kg Melanoidin (1.94%)
0.054 kg Vienna (0.97%)
Hop Bill
----------------
30.0 g B Saaz Pellet (8.6% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
30.0 g B Saaz Pellet (8.6% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 12°C with Wyeast 2278 - Czech Pils
Notes
----------------
Mash Out Calcs
14.03L strike water a@ 76.2 C should give us 68C mash (1hr)
add 4.6L boiling to bring to mash out temp of 75C
Recipe Generated with BrewMate