Hey guys,
Thanks again for all your help in my last post just thought I'd let you know how my first brew is going.
It's now been a week since i started fermentingand just took a hydrometre reading for the secod day in a row which was the same as yesterday at 1016.
Is this too high??? I did add some extra malt and maltodextrine instead of using all dextrose could this be why the reading is higher than normal?
I gave it a little taste too and too my surprise didn't taste as bad as I was expecting considering it was fermenting at about 25 degrees, although it was flat and warm so I guess the real test will be once it is carbonated and chilled.
Trent
Thanks again for all your help in my last post just thought I'd let you know how my first brew is going.
It's now been a week since i started fermentingand just took a hydrometre reading for the secod day in a row which was the same as yesterday at 1016.
Is this too high??? I did add some extra malt and maltodextrine instead of using all dextrose could this be why the reading is higher than normal?
I gave it a little taste too and too my surprise didn't taste as bad as I was expecting considering it was fermenting at about 25 degrees, although it was flat and warm so I guess the real test will be once it is carbonated and chilled.
Trent
