Hellnut
Member
- Joined
- 29/4/13
- Messages
- 5
- Reaction score
- 5
Well just finished boiling my first BIAB brew and just waiting for it to cool. I was gifted some pale malt from a friend and have a little Munich malt for colour. Have just made a small batch (13 L) to learn from and start putting what I have read into practice. Used Brew mate for my recipe using what stock I had on hand. I'm not expecting a miraculousness super fantastic brew out of this first attempt but rather gaining some good experience and a better under standing. So I'm scarred and excited to see how this brew will turn out
Recipe I have created from what I have on hand and used for this batch.
13L Batch size
Style - Pale Ale
2.5kg Pale malt
0.15kg Munich malt
11g East Kent Golding (10.5% alpha) (leaf) @ 60 min
11g Saaz (3.5% alpha) (pellet) @ 30 min
6g Saaz (3.5% alpha) (pellet) @ 15 min
yeast - Safale US-05
Target OG 1.044
Target FG 1.011
Recipe I have created from what I have on hand and used for this batch.
13L Batch size
Style - Pale Ale
2.5kg Pale malt
0.15kg Munich malt
11g East Kent Golding (10.5% alpha) (leaf) @ 60 min
11g Saaz (3.5% alpha) (pellet) @ 30 min
6g Saaz (3.5% alpha) (pellet) @ 15 min
yeast - Safale US-05
Target OG 1.044
Target FG 1.011