I decided to get my old homebrew kit out a couple of weeks ago (my last brew was last July and I found a 6 pack in the cellar, still ordinary) and tonight I decided to bottle it.
I also decided to have a go at bulk priming as I used 10 1.25L PET bottles and 20 old crown lager stubbies...and it seems all the cool kids are doing it.
I added 150g of dextrose to 200mL water, boiled it, put it in a plastic jerry I chose to use for the task, then racked the beer to it through a tube between the taps. It worked a lot better than I expectedfor my first attempt and only the trial run with water caused spillage.
I also got to use my old man's bench capper (he has kegs now) which was a truckload easier than the 2 handled thing I got.
It wasn't painful, but I'm glad it's over. I now remember why it's generally done on a weekend and not started at 7pm when the boy goes to bed. I think kegs will be the way of the future though.
The next brew will go in on the weekend, a coopers australian ale with BE2 (nothing else in town anyway) and hopefully yeast from coopers pale ale if it gets a wriggle on.
I just had to ramble a bit, I'm tired and dehydrated from lack of HB in the fridge.
I also decided to have a go at bulk priming as I used 10 1.25L PET bottles and 20 old crown lager stubbies...and it seems all the cool kids are doing it.
I added 150g of dextrose to 200mL water, boiled it, put it in a plastic jerry I chose to use for the task, then racked the beer to it through a tube between the taps. It worked a lot better than I expectedfor my first attempt and only the trial run with water caused spillage.
I also got to use my old man's bench capper (he has kegs now) which was a truckload easier than the 2 handled thing I got.
It wasn't painful, but I'm glad it's over. I now remember why it's generally done on a weekend and not started at 7pm when the boy goes to bed. I think kegs will be the way of the future though.
The next brew will go in on the weekend, a coopers australian ale with BE2 (nothing else in town anyway) and hopefully yeast from coopers pale ale if it gets a wriggle on.
I just had to ramble a bit, I'm tired and dehydrated from lack of HB in the fridge.