jackdaw
Active Member
Done 5 BIAB now and all seem to finish at around 1.020.
Ive been doing Dr Spurtos, a LC Golden Ale Clone and the rest basic IPA's - Maris Otter, bit of Caramunich, Vienna and 2 hops.
Mash temp 67C for 75 min
Boiling 37L for 90 mins and ending up with 18-20L
Getting a good OR at 1.050-1.058 in fermenting fridge at 21C with US 05 and temp raised to 23C after a few days.
Have tried giving the wort a stir when it stops at 1.020 to no avail.
Any ideas on how to reduce my FG?
Ive been doing Dr Spurtos, a LC Golden Ale Clone and the rest basic IPA's - Maris Otter, bit of Caramunich, Vienna and 2 hops.
Mash temp 67C for 75 min
Boiling 37L for 90 mins and ending up with 18-20L
Getting a good OR at 1.050-1.058 in fermenting fridge at 21C with US 05 and temp raised to 23C after a few days.
Have tried giving the wort a stir when it stops at 1.020 to no avail.
Any ideas on how to reduce my FG?