jimmyjack
Well-Known Member
- Joined
- 10/4/04
- Messages
- 607
- Reaction score
- 15
im 18 hrs into primary fermentation and upon looking closer at my vessel it appears that I have all kinds of activity goin on in there. There seems to be yeast balls going up, down, sideways. i have never noticed that before is that normal?? I mean it is really busy in there. I tasted it and tastes sweet and hoppy. I pitched some cleaned slurry from a previous batch and believe it got cookin really early yesterday
cheers.
jj
cheers.
jj