Alright I'm new to all this, done about 5 or 6 extract brews and just needing some advice. We have an old chest freezer that we have converted into a fermentation chamber it sits at about 19-21 degrees. We were thinking to maximise output we could keg our brew and place them in our kegorator once fermentation is complete, where it would rest for another week or so before force carbonating, allowing us to start the next batch a week earlier.. would this be detramental to the beer, Once fermentation is complete how important is temperature And does transferring a brew mid way harm it in any way?
Cheers
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