Hey all
Anyone tried this? I was lucky enough to try it at the Royston in Richmond during good beer week. Easily the best Saison I have ever tried. (all of 2 that I have tried) and I mush it was sooo good! To the point of wanting to give a saison a crack.
This is what i know about it.
6.5% ABV
Spicy aromatics of clove, ginger & loads of coriander.
boasts strong, spicy aromatics of clove, coriander and ginger, a silky mouthfeel with a dry bitter finish
Was a pretty orange from what I remember, I had a few by this point.
If anyone else has tried it and think they can form a recipe that'd be great. Never made a saison so im driving blind really.
Anyone tried this? I was lucky enough to try it at the Royston in Richmond during good beer week. Easily the best Saison I have ever tried. (all of 2 that I have tried) and I mush it was sooo good! To the point of wanting to give a saison a crack.
This is what i know about it.
6.5% ABV
Spicy aromatics of clove, ginger & loads of coriander.
boasts strong, spicy aromatics of clove, coriander and ginger, a silky mouthfeel with a dry bitter finish
Was a pretty orange from what I remember, I had a few by this point.
If anyone else has tried it and think they can form a recipe that'd be great. Never made a saison so im driving blind really.