Meanwhile, in Tasmania far, far away, a craft brewer tries to make a difference (and a long lost thread is dragged back on topic) ...
Scottsdale: a Tasmanian town in the throes of change
As Tasmania’s first Liberal state budget in 16 years is handed down, nationwide questions of regional revival are brought into sharp focus for one small town
It’s 9am and George Gray is loading a pipe from his tobacco pouch outside JoDonny’s café in Scottsdale, the heart of the Dorset region in north-east Tasmania. The retired farmer and widower from Western Australia packed up his life and moved here a month ago. He loves his new views of rolling green hills with their distinctive chocolate paddocks, described as the best soil on the island by James Scott, first surveyor of the town in 1855.
Gray is fitting in nicely here with his flannelette shirt, peaked cap and English accent, breakfasting in town every morning. Tonight he’ll dine around the corner at Kendall’s Hotel.
Just up the road, it’s “brew day” for Chris Carins at Little Rivers Brewing Company, the north-east’s first microbrewery, housed in an old shed that used to sell farm machinery. Out the back amid the smell of hops, steam is rising from a vat that Carins designed himself to save on startup costs. Eventually the shop front will be transformed into a cellar door. Carins says it will attract the caravans going past the front door.
He’s a local lad who moved back from Queensland where he went to work as a brewer for the Burleigh brewing company. He says he was homesick, wanted to start a family with his wife, Jess, and couldn’t think of a better place to do it than home. The couple’s son arrived 16 months ago. And they sold their first beer in February...
More at:
http://www.theguardian.com/world/2014/aug/31/sp-scottsdale-tasmania-regional-revitalisation