C
cuds01
Guest
My first post in this section, I posted this recipe else where. Thought I would add it here as I just tried it after 3 weeks and extremely happy great taste, good head that lasts, even leaves that FY after taste from the Nelson Sauvin hops when you burp.
It was a double batch to christen my new 60l ferementer.
After reading this forum and looking at the recipe for a Fat Yak clones, a few mentioned using the Copper Pale ale or Coopers Real Ale. The brew shop recommended the Real Ale ( bonus cheaper as well). Recipe also called for 1kg LDME and 250g dextrose. Decided ( with some advice) to decrease the malt and increase the dextrose so that the hop flavor shines through. The recipe is as follows at 44L
2 x Real ale
500g pilsener grain (6 row) - why: left over from a previous Pilsener brew
1kg dextrose
1kg LDME
20g Nelson Sauvin (11.5% AA) – 60min boil
20g Cascade(5 % AA) – @ 10min
10g Nelson Sauvin(11.5% AA) – 10min
20g Cascade @ 5 min
20g Nelson Sauvin @ 5min
20g Cascade – Dry Hop 3 days
20g Nelson Sauvin – Dry Hop 3 days
10g Nelson Sauvin - Dry Hop 5 days
2 x Ale Us-05 Yeast
OG: 1.056
FG: 1.008
Ferementation at 18 degrees
It was a double batch to christen my new 60l ferementer.
After reading this forum and looking at the recipe for a Fat Yak clones, a few mentioned using the Copper Pale ale or Coopers Real Ale. The brew shop recommended the Real Ale ( bonus cheaper as well). Recipe also called for 1kg LDME and 250g dextrose. Decided ( with some advice) to decrease the malt and increase the dextrose so that the hop flavor shines through. The recipe is as follows at 44L
2 x Real ale
500g pilsener grain (6 row) - why: left over from a previous Pilsener brew
1kg dextrose
1kg LDME
20g Nelson Sauvin (11.5% AA) – 60min boil
20g Cascade(5 % AA) – @ 10min
10g Nelson Sauvin(11.5% AA) – 10min
20g Cascade @ 5 min
20g Nelson Sauvin @ 5min
20g Cascade – Dry Hop 3 days
20g Nelson Sauvin – Dry Hop 3 days
10g Nelson Sauvin - Dry Hop 5 days
2 x Ale Us-05 Yeast
OG: 1.056
FG: 1.008
Ferementation at 18 degrees