jhay
Well-Known Member
I'm a fan of Michael Connelly and his character in his books Harry Bosch.In his latest book he mentions Fat tyre Beer and I was able to pull down an extract clone recipe straight from the manufacturer. It is as follows converted to metric;
Fat Tire Amber Ale
(20Litres extract with grains)
Ingredients:
of water at 70c for 45 minutes. Remove grains and add dried malt extract. Boil
for 60 minutes and add Irish moss. O
G = 1.050
FG = 1.011
IBUs = 16
I would like to try it when my current brew is bottled and would like to hear any comments before proceeding.
Fat Tire Amber Ale
(20Litres extract with grains)
Ingredients:
- 2.25kg Laaglander plain extra-light DME
- 225g. crystal malt (20° Lovibond)
- 225g. crystal malt (40° Lovibond)
- 225g. carapils malt
- 225g. Munich malt
- 225g. biscuit malt
- 225g chocolate malt
- 20g Willamette pellet hops 60min
- 15g Fuggle pellet hops 45min
- 15g Fuggle pellet hops 20min
- 1 tsp. Irish moss
- 125g Dextrose
- Wyeast 1056 or BrewTek CL-10
- Step by step:
of water at 70c for 45 minutes. Remove grains and add dried malt extract. Boil
for 60 minutes and add Irish moss. O
G = 1.050
FG = 1.011
IBUs = 16
I would like to try it when my current brew is bottled and would like to hear any comments before proceeding.