chemacky
Well-Known Member
- Joined
- 22/5/07
- Messages
- 55
- Reaction score
- 0
G'day!
After much reading I have decided on this recipe for an extract honey wheat. I quite like beez neez, so something in that ball park would be ideal.
1.5kg LME - Wheat
1.5kg LME - Wheat
500g Honey
Danstar Munich Wheat yeast
15g POR 9.8% AA @ 30
10g POR 9.8% AA @ 10
10g B Saaz 9.8% AA @ 0
EBC: 6.9 IBU: 15.8
OG: 1.047 FG: 1.10 ABV: 4.8%
I'm wondering weather swapping some on of the wheat tins for a light or extra pale LME tin might be a good idea...
I'm also a bit worried about what yeast to use. I'm not sure if a more neutral yeast like us-05 or nottingham might go a bit better... but I'm really not quite ready for liquid yeasts yet.
Lastly, what type of honey should I use? I've read that orange blossom is the best, however I've never seen any... anywhere. And do you think 500g is enough?
Thanks!
After much reading I have decided on this recipe for an extract honey wheat. I quite like beez neez, so something in that ball park would be ideal.
1.5kg LME - Wheat
1.5kg LME - Wheat
500g Honey
Danstar Munich Wheat yeast
15g POR 9.8% AA @ 30
10g POR 9.8% AA @ 10
10g B Saaz 9.8% AA @ 0
EBC: 6.9 IBU: 15.8
OG: 1.047 FG: 1.10 ABV: 4.8%
I'm wondering weather swapping some on of the wheat tins for a light or extra pale LME tin might be a good idea...
I'm also a bit worried about what yeast to use. I'm not sure if a more neutral yeast like us-05 or nottingham might go a bit better... but I'm really not quite ready for liquid yeasts yet.
Lastly, what type of honey should I use? I've read that orange blossom is the best, however I've never seen any... anywhere. And do you think 500g is enough?
Thanks!