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my question basically is this: does extra time in the fermenter mean the brew will need less time to mature?
i ask this because my last brew sat in the fermenter for over a month (it was still bubbling!) before i despaired and bottled it anyway. will this mean it will have less of a "green" taste to it after the compulsory 2 weeks in the bottle?
i'm trying the first one tonight, so i'll see how it goes.
i ask this because my last brew sat in the fermenter for over a month (it was still bubbling!) before i despaired and bottled it anyway. will this mean it will have less of a "green" taste to it after the compulsory 2 weeks in the bottle?
i'm trying the first one tonight, so i'll see how it goes.