slimy frog
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Hi guys
I have just finished modifying 2 kegs to serve as a HLT and a Kettle. Before I go and start drilling holes in them, I'd like some feedback as to the pros and cons of using electricity (via an installed element).
Originally I bought some 3in SS Brumometers which I was going to mount, and I had planned on using a gas burner. However, I have since come across a couple of microprocessor-type temperature controllers which I would prefer to use. I was thinking about using them to control a heating element. In other words you set a desired temperature and the controller will switch the heating element on and off so as to maintain the set temperature.
The problem is that I've read in a couple of places that you can scorch the wort using the heating element method. What are peoples experiences and what size/rating element should I use?
As an aside: The kegs are imported german beer kegs. They had a plastic-type outer skin which I "peeled" off and exposed the stainless steel vessel on the inside. I believe they are 45L. can post some pics if anyone is interested. Also if I can get the temp controllers working, I will need to unload 2 brumometers, they are brand new and still in the box. Any takers
Cheers
SF
I have just finished modifying 2 kegs to serve as a HLT and a Kettle. Before I go and start drilling holes in them, I'd like some feedback as to the pros and cons of using electricity (via an installed element).
Originally I bought some 3in SS Brumometers which I was going to mount, and I had planned on using a gas burner. However, I have since come across a couple of microprocessor-type temperature controllers which I would prefer to use. I was thinking about using them to control a heating element. In other words you set a desired temperature and the controller will switch the heating element on and off so as to maintain the set temperature.
The problem is that I've read in a couple of places that you can scorch the wort using the heating element method. What are peoples experiences and what size/rating element should I use?
As an aside: The kegs are imported german beer kegs. They had a plastic-type outer skin which I "peeled" off and exposed the stainless steel vessel on the inside. I believe they are 45L. can post some pics if anyone is interested. Also if I can get the temp controllers working, I will need to unload 2 brumometers, they are brand new and still in the box. Any takers
Cheers
SF