jonocarroll
uıɐbɐ ʞunɹp ɯ,ı
Don't get huffy j1gsaw - you're the one who asked for help, then decided to ignore all of it. Adamt's right; you can pitch more yeast if you have happened to kill the original batch (you only need it to eat a very small amount of sugar, so it doesn't even need to be a great yeast); you probably won't notice any taste that may appear from freezing, which I doubt you'll get; unless you're a perfect brewer (and even then) ALL of your beers have the possibility of being crap. I've had just about everything go wrong with a recent brew (dunkel), but I wasn't going to throw it out without giving it a chance. Had it tasted by someone who knows (and loves) the style, and they reckon it may even be a decent example.
And before you post your next 'have I stuffed it' post - consider that the people on here offer their (in the vast majority of cases) tried and tested wisdom so that you may be able to make a better beer. In many cases they know more than your LHBS owner who is trying to make a buck. If you want to trust the latter, throw it out. Come back when you want to know what you're doing.
And before you post your next 'have I stuffed it' post - consider that the people on here offer their (in the vast majority of cases) tried and tested wisdom so that you may be able to make a better beer. In many cases they know more than your LHBS owner who is trying to make a buck. If you want to trust the latter, throw it out. Come back when you want to know what you're doing.