Dry hopping

[bigj]

Hi

I just put down the following recipe

Made up to 22L
Coopers pale ale tin
500g LDME
300g Dextrose,
10g Pride of Ringwood hops (boiled for 15m)then tossed in the fermenter

Will the 10 of por be noticeable? I like more hoppy beers

Would dry hoping be a good idea? If so how much and for how long?

Thanks

 

[mrsupraboy]

U will get a noticeable taste. Tho u won't notice the difference if u haven't done everything the same with out the hops. I would throw some In after a week of fermenting unless u have a different hop and mix it around. U will definitely get some taste. It's called dry hopping. Look it up. But I find when I only use one hop it's not complex enough for me but it's a good way of finding out what the hop tastes like

 

[bigj]

How about 20g of cascade for a week?

 

[Yob]

Certainly a good way to go with that kit, the pale and cascade dry hop do well together