Dry hopping too late day 15?

[doctr-dan]

He guys I've been pretty busy / pre occupied with stressed at work and forgot to dry hop on day 8 according to this recipe tomorrow will be day 15

INGREDIENTS
1.5kg Coopers Light Malt tin
1.5kg Coopers Wheat Malt tin
700g Light Dry Malt
150g Crystal grains steeped
60g Centennial
60g Citra
30g Galaxy
US-05


METHOD

1. Steep cracked Medium Crystal Grain for 30mins in 1.5L of 70C water

2. Add grain liquid to a bigger pot, top it up to 6L and mixed in 700g Light DME. Bring to the boil and add the following hop additions.

10g galaxy @ 60 mins

20g centennial @ 10 mins
20g citra @ 10 mins
10g galaxy @ 10 mins

20g centennial @ 5 mins
20g citra @ 5 mins
10g galaxy @ 5 mins

3. Let wort cool for 20mins. Add to fermenter. Add liquid light malt and liquid wheat malt plus cool water to bring up to 21L and roughly 20C- 22C

4. Give it a good stir for a minute then sprinkle the yeast on top.

5. Ferment at 18c for 7 days/

6. Dry hop on Day 8 with

20g centennial @ dryhop
20g citra @ dryhop

7. Drop it down to 3C on about day12

The only difference is I used chinook instead of citra cause that's what I had

 

[barls]

dry hop now should be clear and the yeast won't pull the hops out of suspension.
saying that i dry hop warm

 

[Yob]

It's never too late to dry hop...

 

[Toad]

How long should he leave the hops in now before kegging/bottling ?

 

[doctr-dan]

Am risking infection by opening the fermenter this late in the process

 

[Yob]

Nope. Never been a cause for infection in my experience