dry hop timeframe

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storeboughtcheeseburgers

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I put down a brew a while ago.. maybe 3 weeks or even a month. I let it brew out, cold crashed and dry hopped at about 10 days in gradually over a few days, and its been sitting in the fridge for 2 weeks - how long can you leave it before bottling?

it was dry hopped with citra.
 
Plenty of people say you get grassy notes if left for 5 days +. I'd bottle it soon if you can. I have left mine up to a week and noticed no ill effects but not much longer than that.
 

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