brotom7
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What's the optimal time to leave the hops in the secondary when dry hopping?
I've read some leave them in for 3 days but then there are some that dry hop straight into the keg and unless in a bag they would stay until emptied.
Are there any issues with leaving dry hops too long and after how long has the maximum aroma been extracted into the beer?
I've read some leave them in for 3 days but then there are some that dry hop straight into the keg and unless in a bag they would stay until emptied.
Are there any issues with leaving dry hops too long and after how long has the maximum aroma been extracted into the beer?