Bongchitis
Well-Known Member
- Joined
- 6/8/07
- Messages
- 406
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Hi guys (and girls),
I love all things cactus and have been eating dragonfruit for a few years now. The colour of the red Dragonfruit is beyond anything I have seen in the fruit world so I thought of using it in a beer. The flavour is mild and will probably not come through in the beer but the brew will be bright red. I have not seen any info on this so I will post progress pics etc.
Recipe/method will be (23L):
Coopers lager kit
Coopers BE2
200g Light Crystal
200g Carapils
15g Cascade, dry hopped at end of primary
1 Dragonfruit
Kit yeast @20 degC
Scoop out the dragonfruit pulp and add to the carapils/crystal steepings after boiling for 30 mins i.e. Add to boiling water but not boiled. Then into the fermenter. Ferment and dry hop as normal. Filter into keg, the rest fill unfiltered into longies and prime.
Can't really go wrong but might be a bit girly so I will have to drink it covertly.
I plan to do this in the next couple of days.
Has anyone got some tips or thoughts before I brew?
Cheers.....Bongchitis
I love all things cactus and have been eating dragonfruit for a few years now. The colour of the red Dragonfruit is beyond anything I have seen in the fruit world so I thought of using it in a beer. The flavour is mild and will probably not come through in the beer but the brew will be bright red. I have not seen any info on this so I will post progress pics etc.
Recipe/method will be (23L):
Coopers lager kit
Coopers BE2
200g Light Crystal
200g Carapils
15g Cascade, dry hopped at end of primary
1 Dragonfruit
Kit yeast @20 degC
Scoop out the dragonfruit pulp and add to the carapils/crystal steepings after boiling for 30 mins i.e. Add to boiling water but not boiled. Then into the fermenter. Ferment and dry hop as normal. Filter into keg, the rest fill unfiltered into longies and prime.
Can't really go wrong but might be a bit girly so I will have to drink it covertly.
I plan to do this in the next couple of days.
Has anyone got some tips or thoughts before I brew?
Cheers.....Bongchitis