Middo
Well-Known Member
- Joined
- 28/10/13
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Hi Guys,
I've been bashing away at Beersmith working on a recipe that I based on Dr Smurto's as a starting point. Adding more grain, more hops and changing up the hop schedule... Looking forward to making this Saturday. I've read some good things about Amarillo and Citra together... Hopefully it will be as good as I think it could be.
The only thing I'm not sold on completely is the IBU's, was tempted to go up a few more notches but figure I'll leave it as my chiller will take a good 20 minutes to get the heat down and I might get a few more units from the 0 minute additions.
Thoughts?
I guess it's probably no longer considered a golden ale due to the extra hops and alcohol content... this will be my 6th brew and I'm not exactly sure on the rules here but I do like the idea of going with something different.
Dr Middo's Harden Up Golden Ale American Pale Ale (10 A)
Type: All Grain
Batch Size: 23.50 l
Boil Size: 27.00 l
Boil Time: 60 min
End of Boil Vol: 23.50 l
Final Bottling Vol: 23.50 l
Fermentation: Ale, Single Stage
Date: 04 Jun 2011
Brewer: Middo
Asst Brewer:
Equipment: BIAB 40LT URN
Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Taste Rating: 45.0
Taste Notes: This is Dr Middo's Harden Up Golden Ale. Lightweights best drink the water, this isn't for you. Mash at 66c.
Ingredients Amt Name Type # %/IBU
3.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.3 %
1.20 kg Munich Malt (17.7 EBC) Grain 2 18.7 %
1.20 kg Wheat Malt, Ger (3.9 EBC) Grain 3 18.7 %
0.40 kg Caramunich Malt (110.3 EBC) Grain 4 6.3 %
8.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 7.3 IBUs
8.00 g Citra [13.10 %] - Boil 60.0 min Hop 6 11.2 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 7 6.6 IBUs
20.00 g Citra [13.10 %] - Boil 10.0 min Hop 8 10.2 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
25.00 g Citra [12.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
25.00 g Amarillo [8.40 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 35.2 IBUs
Est Color: 19.0 EBC
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 436.7 kcal/l
Mash Profile
Mash Name: BIAB, Light Body
Sparge Water: 0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6.40 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Saccharification Add 30.91 l of water at 68.5 C 64.4 C 90 min Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 67.02 KPA
Keg/Bottling Temperature: 4.0 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 67.02 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
I've been bashing away at Beersmith working on a recipe that I based on Dr Smurto's as a starting point. Adding more grain, more hops and changing up the hop schedule... Looking forward to making this Saturday. I've read some good things about Amarillo and Citra together... Hopefully it will be as good as I think it could be.
The only thing I'm not sold on completely is the IBU's, was tempted to go up a few more notches but figure I'll leave it as my chiller will take a good 20 minutes to get the heat down and I might get a few more units from the 0 minute additions.
Thoughts?
I guess it's probably no longer considered a golden ale due to the extra hops and alcohol content... this will be my 6th brew and I'm not exactly sure on the rules here but I do like the idea of going with something different.
Dr Middo's Harden Up Golden Ale American Pale Ale (10 A)
Type: All Grain
Batch Size: 23.50 l
Boil Size: 27.00 l
Boil Time: 60 min
End of Boil Vol: 23.50 l
Final Bottling Vol: 23.50 l
Fermentation: Ale, Single Stage
Date: 04 Jun 2011
Brewer: Middo
Asst Brewer:
Equipment: BIAB 40LT URN
Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Taste Rating: 45.0
Taste Notes: This is Dr Middo's Harden Up Golden Ale. Lightweights best drink the water, this isn't for you. Mash at 66c.
Ingredients Amt Name Type # %/IBU
3.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.3 %
1.20 kg Munich Malt (17.7 EBC) Grain 2 18.7 %
1.20 kg Wheat Malt, Ger (3.9 EBC) Grain 3 18.7 %
0.40 kg Caramunich Malt (110.3 EBC) Grain 4 6.3 %
8.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 7.3 IBUs
8.00 g Citra [13.10 %] - Boil 60.0 min Hop 6 11.2 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 7 6.6 IBUs
20.00 g Citra [13.10 %] - Boil 10.0 min Hop 8 10.2 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
25.00 g Citra [12.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
25.00 g Amarillo [8.40 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 35.2 IBUs
Est Color: 19.0 EBC
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 436.7 kcal/l
Mash Profile
Mash Name: BIAB, Light Body
Sparge Water: 0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6.40 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Saccharification Add 30.91 l of water at 68.5 C 64.4 C 90 min Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 67.02 KPA
Keg/Bottling Temperature: 4.0 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 67.02 KPA
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
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