After a few years brewing with a full size 3V system, I had a crack at brewing a small batch in the kitchen the other night. It was partly because it was damn cold in the shed, partly because the Tour de France was on TV and partly because I already have too many full kegs.
What a success! I should have tried this ages ago. I made a 4L batch pretty much just using kitchen gear and a bucket. It was quicker, easier and hardly any cleaning up - perfect for a work night. Definitely recommend it.
I'll definitely be using it as a way to try out single malt and single hop brews and some of the weirder ideas without risking a full batch
What a success! I should have tried this ages ago. I made a 4L batch pretty much just using kitchen gear and a bucket. It was quicker, easier and hardly any cleaning up - perfect for a work night. Definitely recommend it.
I'll definitely be using it as a way to try out single malt and single hop brews and some of the weirder ideas without risking a full batch