Double Batch 42lt

[peterl1981]

hi guys,

Just wondering if any you lads have made any double batches before???

Would it be as easy as just doubling all the ingredients and i will be fine or is there something else to it??

 

[JestersDarts]

hi guys,

Just wondering if any you lads have made any double batches before???

Would it be as easy as just doubling all the ingredients and i will be fine or is there something else to it??

Thats it - double ingredients (including water volumes!)
and make sure your fermenter can hold it with headroom for the krausen..

go for it!

 

[kelbygreen]

if you have a 60lt fermenter sure. I do extract so I use a 20lt pot fill to 14lts and do a 1040 boil just calculate hops to 42lts and do it that way add all ingredients last 5 mins like always

 

[QldKev]

Nothing fancy to learn, just double up and all is good. I've been making 100L BIAB batches lately :lol:
Same thing, just all scaled up numbers.

QldKev

 

[peterl1981]

yeah thanx lads..

i thought it would have been as simple as that..