Does Coopers use sugar in their beers?
I was just asking because I bought a box of Dr Tim's tonight and the blurb on the side says
Thomas Cooper, founder of Coopers, wrote in 1874 that "There are some half dozen breweries besides ours in and about Adelaide, but they all use a good deal of sugar and so on for brewing, but we only use malt and hops, consequently ours being pure the Doctors recommend it to all their patients."
The Traditional Ale is probably all malt.
The Traditional Ale is probably all malt.
Dr Tim's is Pale Ale in a can, which as I said above no longer has sugar in it.
Nah its just "Pale" in a can, sucrose and all.
More reason not to be sucked in by label blurb.
OLD Thread with info
That must have been a very long time ago. 43 hec is very, very small. Shorter than LC, MSB or even Gage...the brew length, 43hl i believe it was at the time,
Isn't it? But, how come I still find myself.. oh, that must be the Bundy.Coke would still be made with cocaine
That must have been a very long time ago. 43 hec is very, very small. Shorter than LC, MSB or even Gage...
I don't think you should hold them to advertising blurbs for 134 years. Coke would still be made with cocaine, corsets would be made with whale bone...
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