Tanglefoot
Member
I've been making various country wines and ginger beer for about 16 months.
Now I want have to have ago at making beer using an extract kit.
Is a beer wort likely with it's bitter hops flavours likely to leave lingering flavours that could effect the next wine or wines I make?
If possible I want to avoid buying another fermenter, as I'm low on space.
I have a small house, and too many kids lol
Now I want have to have ago at making beer using an extract kit.
Is a beer wort likely with it's bitter hops flavours likely to leave lingering flavours that could effect the next wine or wines I make?
If possible I want to avoid buying another fermenter, as I'm low on space.
I have a small house, and too many kids lol