Malted, make sure you read through the
Tight Arse Stir Plate thread - if you have not already - there are many different comments/suggestions/options there.
All I was really trying to do here is to make the process of building a workable stir-plate as cheap and easy as possible for anyone who can connect a couple of wires together.
Yes you certainly have achieved that, sorry for sullying it.
Personally - if you plan to continue using a computer-fan based stir-plate - I think you are
over-analyzing things, these things are designed to spin under virtually no load and push air, so worrying about PWM, torque and all that is simply
over-kill. For stirring larger volumes, increase the stir-bar size or increase the fan speed, and I think you'd do as much or more as using a PWM solution (if you were sill using a computer fan).
This answers my questions.
Stirring the starter is mostly about 3 things: introducing oxygen, degassing CO2 and keeping the yeast in suspension, so even if the stir-plate does not have a noticeable vortex at larger volumes - but is still mixing the starter well, it should still be doing all those things.