I might be able to give you a couple of tips
GOT IT!
Well I have tweaked it a bit and still dont know what yeast to use. 3068 could be a waste as by the time I drink it all the good funky flavours from that yeast strain will be gone. So maybe a clean Ale yeast, 1007 or US-05?
I could of gone harder with the choc wheat but I done want it BLACK
Here you go.
View attachment 23714
Next time I do this one I will drop the Munich add more Dark Wheat and up the Chocolate Wheat to 1 Kg, I do want it black.
I had a bit of a problem with my crack there was some uncracked wheat in the grist, as my equipment is sort of RIMS / BIAB fusion, I didnt want to get too much flour, and was a bit coarse with the crack that cost me some points, but live and learn.
Next time I want to push it up to about 1.100 OG, so better cracking, 5 more IBU and black as my evil heart.
Punter,
You almost made full membership of the Batz Anti-Wheaties Society :lol: but those latter comments in your post disqualified you. :icon_cheers:
Pete. :beer:
He used US-05 (4 PACKS)Ha Ha, dont get me wrong Pete, I cant stand the character wheat yeast throws out, yuck, its just Marks beer
tastes more Bockish to me.
Here you go.
View attachment 23714
Next time I do this one I will drop the Munich add more Dark Wheat and up the Chocolate Wheat to 1 Kg, I do want it black.
I had a bit of a problem with my crack there was some uncracked wheat in the grist, as my equipment is sort of RIMS / BIAB fusion, I didn't want to get too much flour, and was a bit coarse with the crack that cost me some points, but live and learn.
Next time I want to push it up to about 1.100 OG, so better cracking, 5 more IBU and black as my evil heart.
Enter your email address to join: