It all comes down to the balance of your brew. You can have a very high calculated IBU but if you have enough malt (leaving residual sugars), the perceived bitterness will be not nearly as high.Wow, you guys must be bitterness Junkies. Your bitterness will be up over 90 IBU's and that is in the realm of Ruissian Imperial Stout, RIS, in fact higher, not Guinness, it probably has a bitterness less than half of your brews. But fi that does it for you great.
Here's the vitals for RIS.
Vital Statistics:
OG:1.075 1.115
IBUs:50 90
FG:1.018 1.030
SRM:30 40
ABV:8 12%
Fear.
Yes, Mine doesnt tast hugely bitter anymore at all. Got a warmth to it though... And an "alcohol" type aroma to it...It all comes down to the balance of your brew. You can have a very high calculated IBU but if you have enough malt (leaving residual sugars), the perceived bitterness will be not nearly as high.
It all comes down to the balance of your brew. You can have a very high calculated IBU but if you have enough malt (leaving residual sugars), the perceived bitterness will be not nearly as high.
[/size]Jenny, I might not be a smart man but I know what loveBitterness is.
Yep, very happy with it so far!A beaut looking creamy/white head for a stout there Clueless, Well done mate. :icon_cheers:
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