Fraser's BRB
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- Joined
- 28/9/15
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There you go.doctr-dan said:Forgive my ignorance, what do I need to change to do a 23ltr batch in th GF ?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Dano's Hop Hog Clone
Brewer: BRB
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.96 l
Post Boil Volume: 12.13 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 22.05 l
Estimated OG: 1.056 SG
Estimated Color: 13.8 EBC
Estimated IBU: 38.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.673 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 87.5 %
0.648 kg Munich Malt (17.7 EBC) Grain 2 10.0 %
0.162 kg Caramunich Malt (110.3 EBC) Grain 3 2.5 %
30.00 g Magnum [12.00 %] - Boil 60.0 min Hop 4 25.6 IBUs
15.00 g Amarillo [9.20 %] - Boil 15.0 min Hop 5 4.9 IBUs
15.00 g Cascade [5.50 %] - Boil 15.0 min Hop 6 2.9 IBUs
15.00 g Centennial [10.00 %] - Boil 15.0 min Hop 7 5.3 IBUs
36.40 g Amarillo [9.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
36.40 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
36.40 g Centennial [10.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.9 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -
50.00 g Amarillo [9.20 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
50.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
50.00 g Centennial [10.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
Mash Schedule: BRB Single Infusion Mash, Batch sparge
Total Grain Weight: 6.484 kg
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Name Description Step Temperat Step Time
Mash Step Add 28.59 l of water at 71.1 C 67.0 C 60 min
Mash Step Add -0.00 l of water at 72.0 C 72.0 C 10 min
Mash Out Heat to 75.0 C over 4 min 75.0 C 10 min
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 75.6 C water
Notes:
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Caramunich 2 150g
Edit: Ignore the water volumes, only the mash step temps are relevant in this case.