This is purely me being impatient and wanting to taste my new batch early (as i bottle carb and winter temps are killing me), but has anyone tried or heard of anyone carbing a beer in a Co2 whipped cream gun?
I realize this would not be economical or practical as it is hard/impossible to control the amount of Co2, but as i have a gun laying around somewhere and also Co2 canisters, i cannot help but wonder if i could be drinking sooner??? In theory it is just a small keg.
And please no comments of "patience" clearly i have ADD.....
I realize this would not be economical or practical as it is hard/impossible to control the amount of Co2, but as i have a gun laying around somewhere and also Co2 canisters, i cannot help but wonder if i could be drinking sooner??? In theory it is just a small keg.
And please no comments of "patience" clearly i have ADD.....