How was the mouthfeel Rusty? I find that this is the real change in how you pour a beer with this piece of equipment. Adjusting the sparkler height in relation to the beer in the glass make a difference on how the pour turns out... in you want to incerase the head, sit the sparkler outlet in the head and it should increase. Also increase the pressure as you say.rusty274 said:Well I gave it a shot.
Think I will need to work on my technique. Poured 2 coopers stouts. Nice thick head but not enough of it. One you work out how much pressure to pump in I think it should work nicely.
A fun little experiment tho
60-70 pumps seems like a lot to me - is the 1L pump capacity that small? A ~700ml longneck dispensed from my 2L rig wouldn't need more than 15-20 pumps for a pint... The remainder might need another 20 or so at the most. I do like the lock on the switch but of course I've already had one incident where I've over-filled due to other distractions :unsure:Tahoose said:Put one of these together the other day and just poured myself a golden ale using it. Have the 1ltr sprayer and fill up to about 500ml, 60-70 pumps and press down on the switch, it locks on and pours a perfect pint.
Silky smooth inch thick head in a pint glass. Love it.
I'd say it was roughly at 1.8 volumes when it left the keg at 4c, by the time I'd left it opened on the bench for 30mins, I'm not really sure how much carbonation there would be and I'd put it at at least 8c.Alex.Tas said:what sort of carbonation did you start with Tahoose? or did you just shake up the beer to loose some carbonation already present in the beer? 60-70 does seem like a lot.
fdsaasdf if you do report back can you also include what your starting carbonation was?
Great article, have to ask how to pronounce the name of Cliff's business without getting slapped...S.E said:I think it was me that mentioned the Guinness syringe that came out before the widget. I remember getting them in Ireland but only for a short while, I was getting a bit worried that I might of imagined it so I googled it and came up with this web page it seems your pump is pretty near to the original compressed air/nitrogen system.
Here is the article:
Cliff Tanner, proprietor of Braukunst, a homebrew kegging and dispensing supplier in Carlton, Minn.,
wide eyed and legless said:Just do what you thought best to do with the napisan and a scrub, try some water through it if O/k buy this one.
www.masters.com.au/product/900004148/pressure-sprayer-4l
Then you can have a proper drink
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